Savoury Garlic Chives & Cheddar Keto Scone

Name: Savoury Garlic Chives & Cheddar Keto Scone
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: European, British
Ingredients: 50 g golden flax meal (or golden flax seeds for milling); 145 g almond meal; 25 g whey protein isolate (I use Isopure (whey protein makes the mixture light and scone-like)); ½ teaspoon xanthan gum; 2 teaspoons baking powder (I use Bobs Red Mill Double Action); 1/4 teaspoon sea salt flakes; 30 g sour cream; 50 g butter (cold); 100 g cheddar cheese (grated); 3 eggs (160g in total); 1 tablespoon garlic chives (finely sliced, add 1 tbsp extra for stronger flavour); Butter

Instructions

Prep:8minCook:22min

These savoury keto scones have a beautifully light crispy outer edge, fluffy centre, they nicely rise in the oven and bloody delicious! A very simple recipe with so many variations you will be making them all the time.

Updated at: Mon, 16 Sep 2024 08:37:07 GMT