Mediterranean Cobb Salad

Name: Mediterranean Cobb Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 cups Romaine lettuce; 2 hard boiled eggs, thinly sliced; 2 cups artichoke hearts (I used frozen that I thawed, marinated may be substituted); 1 cup marinated roasted red peppers, drained; 3/4 cup English cucumbers, diced into small pieces; 3/4 cup feta cheese, crumbled or diced small; 1/2 cup Kalamata olives (black olives may be substituted); about 2 tablespoons fresh basil, for garnishing; 4 tablespoons olive oil; 2 tablespoons red wine vinegar (balsamic vinegar may be substituted for more of a pop); 1 tablespoon honey, or to taste; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried dill; 1/2 teaspoon Kosher salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste

Instructions

Prep:15min

This Mediterranean salad is easy, healthy, accidentally vegetarian, ready in 15 minutes, and you can easily size the recipe up if you're making it for a larger group! Made with a shake-together vinaigrette, there is so much FLAVOR in every bite!

Updated at: Thu, 04 Apr 2024 11:21:58 GMT