15-Minute Mediterranean Chickpea Salad (Meal-Prep Friendly)

I added bulgur cooked in broth to this for a dinner dish. It was yummy and I have leftovers for lunch. The longer you let it marinate in the dressing - the better.

Use orzo instead of long noodle. Nearly mush dun dried tomatoes for sauce.

Probably the prettiest salad I've ever made. Delicious and now a definite go-to meal!

Delicious as a side or main meal!! Toddler loved it, but he loves raw onions so I don't know if other toddlers would aprove

Portion sizes a bit small if having as a main meal, would add some leaves also

So good and really simple! I usually don’t like salad because I don’t enjoy the leafy greens (spinach, kale, lettuce, etc.) so this was perfect!

Roasted the chickpeas and put everything on lettuce