Vegan Boston Baked Beans

Name: Vegan Boston Baked Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon rapeseed oil (or olive oil or your choice of oil/ or replace with ½ cup of veggie stock); 1 medium onion (fine diced [can use frozen]); 4 cloves garlic (fine diced/minced [or replace with 1-2 teaspoons dried garlic powder]); 60 grams vegan bacon rashers; 2 tablespoon light brown sugar; 2 tablespoon molasses ([or black treacle/maple syrup/date or rice syrup]); 1 tablespoon soy sauce ([use tamari if gluten-free is required]); 1 tablespoon tomato paste ([puree]); 1 teaspoon mustard powder ([such as Colemans]); 510 grams haricot beans ([navy beans] about 2 x 400gram/15oz cans of beans, drained ); 500 mililitres hot vegan stock ([broth] )

Instructions

Prep:10minCook:30min

This easy and quick recipe for vegan Boston baked beans can be prepared on the stove-top and ready in less than 30 minutes. Serve a dollop of smoky, sweet and rich baked beans on top of your favourite toasted bread for a tasty lunch or light dinner. Or enjoy as a side... along with anything really!

Updated at: Thu, 21 Nov 2024 17:03:34 GMT