By eatingwell.com
Sweet Potato & Black Bean Chili
Instructions
Cook:40min
This vegetarian sweet potato chili is a breeze to make. Eat it for lunch the next day or freeze the extras for another night.
Updated at: Fri, 04 Sep 2026 00:04:06 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories268.4 kcal (13%)
Total Fat5.7 g (8%)
Carbs39.2 g (15%)
Sugars7.2 g (8%)
Protein12.5 g (25%)
Sodium971.1 mg (49%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonextra-virgin olive oil
plus 2 teaspoons
1sweet potato
medium-large, peeled and diced
1onion
large, diced
4cloves garlic
minced
2 tablespoonschili powder
4 teaspoonsground cumin
½ teaspoonground chipotle chile
¼ teaspoonsalt
2 ½ cupswater
2 x 15 ouncecans black beans
rinsed
1 x 14 ouncecan diced tomatoes
4 teaspoonslime juice
½ cupfresh cilantro
chopped
Instructions
View on eatingwell.com
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Notes
11 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly
