By eatingwell.com
Sweet Potato & Black Bean Chili
Instructions
Cook:40min
This vegetarian sweet potato chili is a breeze to make. Eat it for lunch the next day or freeze the extras for another night.
Updated at: Sun, 24 Nov 2024 09:04:22 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories266.3 kcal (13%)
Total Fat6 g (9%)
Carbs38.9 g (15%)
Sugars4.1 g (5%)
Protein12.6 g (25%)
Sodium900.1 mg (45%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonextra-virgin olive oil
plus 2 teaspoons
1sweet potato
medium-large, peeled and diced
1onion
large, diced
4cloves garlic
minced
2 tablespoonschili powder
4 teaspoonsground cumin
½ teaspoonground chipotle chile
¼ teaspoonsalt
2 ½ cupswater
2 x 15 ouncecans black beans
rinsed
1 x 14 ouncecan diced tomatoes
4 teaspoonslime juice
½ cupfresh cilantro
chopped
Instructions
View on eatingwell.com
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Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
