
By smalltownwoman.com
Strawberry Rhubarb Pie Recipe
Instructions
Prep:20minCook:50min
A scrumptious and easy Strawberry Rhubarb Pie made with a homemade pie crust and a delectable four-ingredient streusel topping. It always gets rave reviews and is a little spring or summer pick-me-up. For an over-the-top treat, serve with Homemade Vanilla Ice Cream.
Updated at: Mon, 21 Apr 2025 04:34:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
350
High
Nutrition per serving
Calories3847.5 kcal (192%)
Total Fat182.7 g (261%)
Carbs520.4 g (200%)
Sugars210.1 g (233%)
Protein43.5 g (87%)
Sodium1249.7 mg (62%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

½ cupunsalted butter
chilled, cut in small cubes

1 ½ cupsall purpose flour

½ teaspoonsalt

4 tablespoonswater
chilled

1 ¼ cupsflour

⅓ cupgranulated sugar

⅓ cupbrown sugar

½ cupunsalted butter
cut in cubes

3 cupsrhubarb
sliced, 1/4 - 1/2 inch cuts

2 ½ cupsstrawberries
chopped

⅓ cupbrown sugar
packed

3 ½ tablespooncornstarch

½ teaspoonvanilla extract

½ teaspoonlemon juice
Instructions
View on smalltownwoman.com
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