By Serious Eats
Pork Souvlaki With Pita and Tzatziki
Instructions
Prep:10minCook:40min
For pork souvlaki with maximum flavor, marinate it in a mixture of olive oil, red onion, garlic, lemon juice, red wine vinegar, and Greek oregano.
Updated at: Mon, 24 Mar 2025 11:31:13 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories630 kcal (31%)
Total Fat42.2 g (60%)
Carbs16.6 g (6%)
Sugars5.5 g (6%)
Protein44.9 g (90%)
Sodium369.6 mg (18%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupolive oil
1red onion
small, finely chopped
2garlic cloves
minced
4 tablespoonsfresh lemon juice
2 tablespoonsred wine vinegar
2 teaspoonsGreek oregano
salt
pepper
1.5 poundspork loin
trimmed of silver skin and excess fat, cut into 1-inch cubes
2 cupsGreek yogurt
1english cucumber
peeled and grated
4 clovesgarlic
minced
2 tablespoonslemon juice
2 tablespoonsextra-virgin olive oil
Pita
Pocketless
Instructions
View on Serious Eats
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Notes
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