Tuna & White Bean Salad

Name: Tuna & White Bean Salad
Cook time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 0.125 teaspoon salt; Freshly ground pepper, to taste; 1 19-ounce can cannellini (white kidney) beans, rinsed; 0.25 cup chopped red onion; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh basil; 1 6-ounce can chunk light tuna in water, drained and flaked (see Note)

Instructions

Cook:10min

The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.

Updated at: Fri, 22 Nov 2024 20:37:48 GMT