Fish and Kale in Tahini Sauce with crispy shallots

Name: Fish and Kale in Tahini Sauce with crispy shallots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 3 tbsp olive oil; 2 lbs white fish (I used haddock loins, but you can use cod, sea bass, tilapia or splurge on halibut, about 6 pieces); 3/4 cup tahini; 1/2 cup lemon juice; 3 cloves garlic; 1/2 cup warm water; 1 bunch kale (stems discarded, leaves coarsely chopped); toasted pine nuts (optional); 3 tbsp crispy onions (optional)