Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole

Name: Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces whole-wheat penne; 1 (16 ounce) jar roasted red peppers, drained and chopped; 1 (14.5 ounce) can diced tomatoes with basil, drained; 3 cloves garlic, minced; ½ cup chopped oil-packed sun-dried tomatoes; 5 ounces spinach, chopped; 1 cup roughly chopped fresh basil; ½ cup half-and-half; ½ teaspoon crushed red pepper; ¼ teaspoon kosher salt; ⅛ teaspoon ground pepper; 1 ⅓ cups shredded part-skim mozzarella cheese

Instructions

Cook:1h 10min

This healthy vegetarian casserole is a standout on any table. Crushed red pepper provides a little kick to this creamy main dish. We love the ease of jarred roasted red peppers, but if you have time, feel free to roast them yourself.

Updated at: Fri, 31 Mar 2023 08:26:58 GMT