Whole30 Chipotle Beef & Avocado Bowls (Sofritas Copycat, Paleo)

Not to bad but some of the flavours were a little off.

Very delicious, while family enjoyed it!

It took longer due to the prep work. I use brown rice instead of cauliflower. The guacamole was great. The poblano pepper mixture was good, although I don't think 🤔 I made enough. Overall, I enjoyed it, and I'll make it again.

Nice!

This. Was. Sooooooo. Flavorful! The sauce has some heat and really elevates the dish. The combination of the heat, the lightness and freshness of the lime-cilantro cauliflower rice, and the freshness of the simple guacamole make this a must try! I did use 16 oz instead of 8oz (extra lean) ground beef bc we had an additional guest for dinner and the sauce was still enough yo taste heavenly. Nobody even added cheese!!! Normally cheese seals the deal and this was incredible without. Must try!

Wowzers this was GREAT. I’ve never added mushrooms to a chili con carne but I just might make this my go-to recipe. I doubled up on the sauce part of the recipe and didn’t bother with the poblano chili part and that made it super easy to make. Highly recommended just watch the amount of chipotle chili powder because it’s pretty potent.

This recipe was delicious! A tip for those without a food processor: I just added the sauce ingredients (poblano, garlic, salsa) to the meat and mushroom mixture after the browning step. I also didn't add any avocado oil or cilantro and it still came out wonderfully tasty!