Natacha Oceane's Fajitas

Name: Natacha Oceane's Fajitas
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 8 Corn tortilla wraps; 600g diced chicken breast; Fajita seasoning mix (the brand I used was Santa Maria); 1 pepper (sliced); 1 red onion (sliced); 1/2 cup cheese (grated); 2 avocados (smashed); 1 jar tomato salsa; 1 cup sour cream; Handful of tomatoes (chopped); Handful of coriander (optional); 1 lime (cut into segments); 1 can refried beans; Oil for cooking

4 steps

Updated at: Thu, 17 Aug 2023 05:15:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories802.2 kcal (40%)

Total Fat31.7 g (45%)

Carbs78.8 g (30%)

Sugars12.2 g (14%)

Protein50.5 g (101%)

Sodium697.2 mg (35%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8corn tortilla wraps

600gdiced chicken breast

½ cupcheese

1 jartomato salsa

1 cupsour cream

Instructions

Step 1

Add 1-2tbsp oil to a large saucepan and heat to medium-high temperature. Add the pepper and onion and cook for 5 minutes until soft. Then add the chicken and cook thoroughly until the juices run dry.

Step 2

Meanwhile, assort the cheese, avocado, salsa, sour cream, tomatoes and lime into bowls to make it easy to serve.

Step 3

With 10 minutes left on the chicken, add the fajita seasoning mix to the chicken, mix and let simmer.

Step 4

Meanwhile, heat the refried beans according to the pack. When everything is ready, heat a dry pan to high to heat the tortillas for ~1min. Now you’re ready!! Enjoy!!

View on what i eat in a day video

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