Vegan Naan

Name: Vegan Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 3 cups (420g) all purpose flour, extra if needed; 1 tbsp (16g) sugar; 1 1/2 tsp (3g) instant yeast*; 1 1/2 tsp (6g) salt; 1 cup (225g) plain unsweetened coconut yogurt (or other vegan yogurt); 1/2 cup (120g) 110 ºF warm water; 3 tbsp (42g) melted vegan butter or coconut oil*, extra to bake and serve; minced garlic, optional; minced cilantro, optional

Instructions

Prep:15minCook:10min

This vegan homemade restaurant style naan is incredibly easy to make. The flatbread comes out soft and bubbly and is perfect for scooping up delicious Indian curry! This recipe can make 4 large naan (feeding 1-2 people each) or 6 to 8 smaller individually sized naan.

Updated at: Tue, 13 May 2025 09:21:50 GMT