Limoncello, Raspberry & Mascarpone Mousse

Name: Limoncello, Raspberry & Mascarpone Mousse
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 1/4 cup fresh raspberry; 1 teaspoon finely grated fresh lemon zest; 1 cup prepared lemon curd; 4 tablespoons limoncello (1 jigger plus 1 tablespoon, (to taste); 1/4 cup mascarpone cheese; 1/2 teaspoon lemon extract; 1/2 cup heavy whipping cream; fresh mint leaves, for garnish; fresh lemon verbena leaf, for garnish

Instructions

Prep:15min

A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.

Updated at: Thu, 21 Nov 2024 10:05:36 GMT