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By funwithoutfodmaps.com
Low FODMAP Strawberry Rhubarb Crumble
Instructions
Prep:10minCook:45min
Low FODMAP Strawberry Rhubarb Crumble is a classic sweet-tart dessert that's extra delicious when served warm with a little lactose-free ice cream.
Updated at: Sat, 09 Aug 2025 10:57:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories184.6 kcal (9%)
Total Fat5.4 g (8%)
Carbs33.8 g (13%)
Sugars21.9 g (24%)
Protein1.3 g (3%)
Sodium24 mg (1%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 cupsfresh strawberries
sliced
2 cupsfresh rhubarb
sliced, or frozen, approximately 1/2-inch pieces
½ cupgranulated sugar
2 tablespoonscornstarch
2 teaspoonschia seeds
optional
½ cupGluten Free Baking Flour
-, 1:1
½ cuprolled oats
use gluten-free rolled oats for gluten-free
½ cupbrown sugar
½ teaspoonground cinnamon
¼ cupbutter
melted
Instructions
View on funwithoutfodmaps.com
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Notes
5 liked
0 disliked
Delicious
Easy
Sweet
Special occasion
Fresh
