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Low FODMAP Strawberry Rhubarb Crumble

1/3

Low FODMAP Strawberry Rhubarb Crumble

2/3

Low FODMAP Strawberry Rhubarb Crumble

3/3

By funwithoutfodmaps.com

Low FODMAP Strawberry Rhubarb Crumble

Prep:10minCook:45min

Low FODMAP Strawberry Rhubarb Crumble is a classic sweet-tart dessert that's extra delicious when served warm with a little lactose-free ice cream.

Updated at: Tue, 06 May 2025 09:24:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories201.4 kcal (10%)

Total Fat5.6 g (8%)

Carbs36.8 g (14%)

Sugars21.9 g (24%)

Protein1.9 g (4%)

Sodium24.5 mg (1%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 cupsfresh strawberries

2 cupsfresh rhubarb

sliced, or frozen, approximately 1/2-inch pieces

½ cupgranulated sugar

2 tablespoonscornstarch

2 teaspoonschia seeds

½ cupGluten Free Baking Flour

½ cuprolled oats

use gluten-free rolled oats for gluten-free

½ cupbrown sugar

½ teaspoonground cinnamon

¼ cupbutter

Instructions

View on funwithoutfodmaps.com

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Notes

5 liked

0 disliked

Delicious

Easy

Sweet

Special occasion

Fresh

C K· 11 months ago

What can I say, garden fresh rhubarb and strawberries, delicious! I used 1/2 monk sweetener to replace 1/2 of the white sugar to lighten the sugar load. It was very good.

Bianca· 11 months ago

Makes leftovers

Special occasion

Under 30 minutes

Delicious! Added a secret ingredient to the fruit, I did use the chia seeds and definitely added some sea salt to the topping. Very yummy!

Delicious! Added a secret ingredient to the fruit, I did use the chia seeds and definitely added some sea salt to the topping. Very yummy!

Judith Van Laere· 2 years ago

Special occasion

Could have added less sugars

Could have added less sugars