Vegan Vanilla Cake

Name: Vegan Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup soy milk (or any non-dairy milk); 1 tablespoon white vinegar; 2½ cups cake flour; 1¼ cups granulated sugar; 1¼ teaspoon baking soda; ½ teaspoon salt; ½ cup vegan yogurt (plain or vanilla flavored); ½ cup vegetable oil; 2½ teaspoons vanilla extract; 1 recipe vegan buttercream frosting; ¼ cup vegan sprinkles

Instructions

Prep:15minCook:30min

Fluffy, moist, and sweet - this vegan vanilla cake is guaranteed to satisfy any craving. Made without dairy or eggs, my secret ingredient for richness and rise is a touch of yogurt combined with a vegan 'buttermilk' mixture. Easy to whip together, this cake bakes up light yet dense with plenty of vanilla flavor.

Updated at: Thu, 21 Nov 2024 22:02:33 GMT