Crispiest Ever Potatoes
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By Food Network.com
Crispiest Ever Potatoes
Instructions
Cook:20min
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Updated at: Fri, 10 Apr 2026 22:01:33 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories180.2 kcal (9%)
Total Fat12.8 g (18%)
Carbs15.5 g (6%)
Sugars1.1 g (1%)
Protein1.8 g (4%)
Sodium544.7 mg (27%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Food Network.com
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