By Kelsey's Food Reviews
Mini Brie Honey Puff Pastry Turnover
10 steps
Prep:5minCook:20min
Get ready to treat your taste buds to something amazing with our Mini Brie Honey Puff Pastry Turnovers. These little bites are like a flavor explosion, combining creamy mini Brie bites with the sweet goodness of honey, all wrapped up in flaky puff pastry. And the best part? It's a breeze to put together, using ingredients you can easily grab from your local store – mini Brie bites, honey, puff pastry, and a simple egg wash for that golden touch.
Updated at: Thu, 21 Nov 2024 08:52:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories392.1 kcal (20%)
Total Fat23.8 g (34%)
Carbs36.3 g (14%)
Sugars17.7 g (20%)
Protein9.7 g (19%)
Sodium277.1 mg (14%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Follow the puff pastry instructions for thawing.
Step 2
Preheat oven to 400 degrees.
Step 3
On a parchment paper lined baking sheet, add the honey in 1 tbsp dollops evening spread out over the parchment paper.
Step 4
Score one side of the mini brie and place score side down on top of the honey.
Step 5
Cut the puff pasty into 4 equal sized circles. Make sure the circles are larger than the mini brie.
Step 6
Place the puff pastry over the brie hugging it around the edges.
Step 7
Use a fork to press down the edges of the puff pastry around the brie.
Step 8
Beat the egg with the water and brush the egg wash over the puff pastry.
Step 9
Bake for 20 minutes until golden brown.
Step 10
Top with a drizzle of honey and chives if desired.
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Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
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