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Crispy Prosciutto and Brie Crostini

8 steps
Prep:5minCook:5min
An easy crowd pleasing appetizer. Crispy proscuitto with baked Brie, a touch of honey and some herbs.
Updated at: Thu, 17 Aug 2023 09:51:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories204 kcal (10%)
Total Fat10.7 g (15%)
Carbs17.2 g (7%)
Sugars2.7 g (3%)
Protein10.6 g (21%)
Sodium617.5 mg (31%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 350˚F.
Step 2
2. Place a pan over medium heat. Add slices of prosciutto and pan-fry until crisp, 1 to 2 minutes. Flip each piece and continue to fry for another minute. Remove from heat and break into large pieces.
Step 3
3. Melt 1 tablespoon butter in same pan over medium-low heat.
Step 4
4. Add half of the sliced baguette and pan fry for 3 to 4 minutes or until golden brown and toasted. Flip and continue to pan fry for an additional 2 minutes. Season with salt and pepper and transfer to a cooling rack (or large plate).
Step 5
5. Repeat steps 3-4 with remaining butter and baguette.
Step 6
6. Top each crostini with a piece of prosciutto followed by a piece of brie.
Step 7
7. Transfer crostini to a baking sheet and bake for 4 to 5 minutes or until brie has just started to melt.
Step 8
8. Remove from oven, drizzle with honey and sprinkle with herbs. Serve.

Notes

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