Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories414.7 kcal (21%)
Total Fat16 g (23%)
Carbs38.3 g (15%)
Sugars25 g (28%)
Protein33.2 g (66%)
Sodium1093.6 mg (55%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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