Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories413 kcal (21%)
Total Fat16 g (23%)
Carbs36.8 g (14%)
Sugars23.2 g (26%)
Protein32.8 g (66%)
Sodium1075.2 mg (54%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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