Matcha Marble Pound Cake

Name: Matcha Marble Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 5.6 oz unsalted butter ((1½ sticks, 12 Tbsp; at room temperature)); 160 g sugar ((¾ cup + 2 tsp)); 4 large eggs (50 g each w/o shell); 200 g cake flour; 1 tsp baking powder; ¼ tsp Diamond Crystal kosher salt; ¼ cup milk; 3 Tbsp matcha (ceremonial or culinary grade) ((1 Tbsp matcha is 6 g))

Instructions

Prep:30minCook:1h

With rich green tea swirls, my light and tender Matcha Marble Pound Cake is a delectable snack that pairs perfectly with your afternoon coffee or tea. This Japanese-style pound cake tastes even better the next day, so it‘s an ideal make-ahead recipe.

Updated at: Wed, 02 Sep 2026 05:01:14 GMT