Creamy Lemon Zucchini Orzo

Name: Creamy Lemon Zucchini Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 3 large zucchini (shredded); 1 pound orzo (dry); 3 tablespoons vegan butter; 1 shallot (diced); 4 cloves garlic (diced); 1 1/2 teaspoons dried oregano; pepper (to taste); 1/3 cup vegan parmesan; 1/3 cup non-dairy milk (unsweetened); 1 tablespoon fresh thyme (finely chopped); lemon juice (to taste, I used 1 lemon); 1 teaspoon vegan bouillon (or sub salt); fresh herbs (for serving, I used basil & oregano)