Butternut Squash Pasta Salad with Brussels Sprouts, Pecans, and Cranberries

I will use sweet potato instead of squash in the future and add the dressing to the pasta before mixing everything.

This was really nice. I added bacon lardons in with the Brussels when I roasted them. Just to satisfy my need for meat, but this would have been just as nice without. Topped with pomegranate molasses, balsamic glaze, and maple syrup. 🍁

I made this recipe and loved it! I used sweet potato instead of butternut squash because that is what I already had. Next time I will omit the pasta. I think this would be delicious with crumbled goat cheese added too. I added maple syrup and pomegranate molasses to my dressing and it was delicious!!