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Easy Thai prawn curry

By BBC Good Food

Easy Thai prawn curry

Prep:5minCook:15min

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

Updated at: Mon, 11 Nov 2024 15:35:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

7

Low

Nutrition per serving

Calories133.7 kcal (7%)

Total Fat5.3 g (8%)

Carbs15.4 g (6%)

Sugars4.8 g (5%)

Protein7.3 g (15%)

Sodium419.3 mg (21%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspvegetable oil

1 tspfresh root ginger

1 tspthai red curry paste

we used sharwood's

400gcan chopped tomatoes

50gcoconut cream

400graw frozen prawns

chopped, to serve, optional

Instructions

View on BBC Good Food

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Notes

15 liked

0 disliked

Delicious

Spicy

Easy

Go-to

Under 30 minutes

Oliver Smith· 7 months ago

Use extra curry paste. Coconut milk works well enough in lieu of coconut cream also.

Use extra curry paste. Coconut milk works well enough in lieu of coconut cream also.

Amy Whitesall· last year

I went a bit heavy on the curry paste due to other reviews. was not disappointed. This recipe can really be modified in a lot of ways to suit your taste and available ingredients

Kee· 2 years ago

Under 30 minutes

This needs a lot more curry paste than the recipe says plus extra ginger. I used half a jar and it is great.

Richard Hewson· 2 years ago

Under 30 minutes

Put peas, spinach and broccoli in it. Very successful! Plus double red curry paste!

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