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By Allrecipes
Chef John's Loco Moco
Instructions
Prep:15minCook:15min
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
Updated at: Wed, 21 Oct 2020 00:03:02 GMT
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Ingredients
2 servings
2 x 4 ouncepatties ground beef
1 pinchsalt
1 pinchblack pepper
freshly ground, to taste
1 pinchcayenne pepper
1 ½ cupsbeef stock
4 teaspoonssoy sauce
1 teaspoonworcestershire sauce
2 dropssesame oil
or to taste
2 teaspoonsketchup
2 teaspoonswhite sugar
4 teaspoonscornstarch
2 teaspoonsunsalted butter
divided
2 tablespoonsgreen onions
minced, white and light green parts only
2eggs
large, eggs
2 cupswhite rice
hot cooked
Instructions
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