Easy Baked Spicy Sesame Butter Chicken

Delicious every time I’ve made it! I add in tempeh for added protein and use chicken tenders (sliced if we’re eating it with naan) and brown or basmati rice. I also add cauliflower at the beginning and mix it in (I sometimes leave the lid on the dish for 5-10 minutes right out of the oven to soften it more if needed). The sesame seeds add a nice texture. You could easily leave out the extra couple pats of butter like someone else said and it’d still be great.

This was fairly easy and delicious. It tastes just like the butter chicken I've had in an Indian restaurant. I would probably only use 4 tbsp butter and not the extra 2 tbsp. I also only used 1/4 teaspoon Cayenne so it wouldn't be so spicy. It was just about right.