By cakenknife.com
Boeuf Bourguignon Pot Pie
Instructions
Prep:10minCook:2h 30min
All the flavors of rich and classic boeuf bourguignon, wrapped up in puff pastry for the ultimate way to indulge on a chilly evening.
Updated at: Wed, 03 Apr 2024 16:48:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories1304 kcal (65%)
Total Fat81.4 g (116%)
Carbs65.9 g (25%)
Sugars6.1 g (7%)
Protein46.8 g (94%)
Sodium1173.1 mg (59%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspolive oil
½ cupall-purpose flour
½ tspsalt
½ tspblack pepper
1.5 lbsboneless beef chuck
cut into 2-inch pieces
4 slicesbacon
cut into lardons
1yellow onion
medium, diced
1carrot
medium, peeled and diced
2garlic cloves
minced
¼ cupparsley
freshly chopped
2 ½ Tbspbrandy
1 tspthyme leaves
1 cupchicken broth
2 cupsred wine
I used cabernet sauvignon
2 Tbspunsalted butter
1 Tbspall-purpose flour
2 sheetsfrozen puff pastry
thawed
1egg
beaten
Instructions
View on cakenknife.com
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