Chimichurri Chicken Meatballs with Herbed Greek Yogurt, Red Quinoa & Green Beans

Name: Chimichurri Chicken Meatballs with Herbed Greek Yogurt, Red Quinoa & Green Beans
Cuisine: American, Latin American
Ingredients: Herbed Greek Yogurt; 1½ cups whole milk plain Greek yogurt; Juice of 1 small lime; ¼ cup fresh cilantro leaves; ¼ cup sliced scallions (green parts only); ¼ cup fresh parsley leaves; 3 or 4 fresh basil leaves; 1 garlic clove; 1 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; Quinoa; 2 cups chicken stock; 1 cup red quinoa; ½ cup diced onion; Chimichurri Chicken Meatballs; 1 pound boneless skinless chicken thighs (about 6 thighs); ½ cup fresh cilantro; ½ cup fresh parsley; ½ small to medium yellow onion; ¼ cup pretzel crumbs; 3 or 4 basil leaves; 1 tablespoon fresh lime juice (from ½ a lime); 1 egg; Extra-virgin olive oil, as needed; Green Beans; 1 tablespoon extra-virgin olive oil; 1 pound fresh green beans, trimmed and cut; 2 garlic cloves, chopped