Butter Halloumi Curry

Name: Butter Halloumi Curry
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 Onion; 4 Garlic; 15 Fresh Ginger; 6 Tomato Purée; 1 Bay Leaf; 0.5 Chilli Powder; 1 Garam Masala; 250 Water; 60 Double Cream; 60 Butter; 1 Fenugreek Leaf; 450 Halloumi; 15 Fresh Coriander; 4 Roti (to serve); Salt; Vegetable Oil

Instructions

Cook:45min

Enriching the curry with butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.

Updated at: Tue, 16 Dec 2025 05:28:18 GMT