Miso Carbonara

Used spinach and garlic chili sauce because I already had some. Extremely rich, but tastes like it's from a fancy restaurant. Definitely would make again if I'm trying to impress someone. Made leftovers but the taste and texture didn't carry over well once reheated.

Loved this! I used two whole eggs and one yolk and replaced the chilli sauce with chilli flakes. I was intimidated to try it but no scrambled eggs to be found, only a creamy silky sauce! The trick is to slowly warm the eggs through, this makes a very loose sauce so I gently heated mine while stirring and it thickened to the expected texture.