Miso Udon Carbonara

Name: Miso Udon Carbonara
Cook time: 30 min
Total time: 30 min
Cuisine: Italian, Japanese
Ingredients: 4 sheets udon noodles (Available at most Asian markets ); 4 strips thick sliced bacon, chopped into 1/4" slices (or 5-6 slices of regular bacon); 1 tbsp garlic, minced; 1/2 cup reserved udon pasta water; togarashi seasoning to garnish (*optional); sliced nori strips to garnish (*optional); 2 eggs; 2 egg yolks; 2 tbso miso paste; salt & pepper to season; 1 cup Parmigiano-Reggiano, grated

5 steps

Cook:30min

Japanese Italian fusion dish that combines creamy carbonara with udon noodles and miso

Updated at: Wed, 10 Dec 2025 22:20:30 GMT

Nutrition balance score

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Ingredients

4 servings

4 sheetsudon noodles

Available at most Asian markets

4 stripssliced bacon

thick, chopped into 1/4" slices, or 5-6 slices of regular bacon

1 Tbspgarlic minced

sliced, to garnish, optional

1 cupparmigiano-reggiano grated

Instructions

Step 1

Combine all the ingredients for your egg sauce into a medium bowl. Use a small whisk to ensure everything is evenly combined and set aside.

Step 2

Bring a large pot of water to a boil and cook your udon noodles for about 1 minute. Reserve about 1/2 cup of udon water and drain your noodles.

Step 3

Heat a large skillet on medium heat and cook your bacon. Once the bacon starts to crisp, add garlic and saute for just a minute until the garlic is golden.

Step 4

Add in the cooked udon noodles and mix. Reduce the heat to low and add egg sauce. Mix continuously to ensure the eggs don't scramble and a creamy sauce develops. Keep mixing until the noodles are well coated with the egg sauce.

Step 5

Top each bowl of noodles with more Parmigiano-Reggiano and garnish with togarashi seasoning and nori strips (*optional).

View on Costco Kitchen

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