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By Costco Kitchen
Miso Udon Carbonara
5 steps
Cook:30min
Japanese Italian fusion dish that combines creamy carbonara with udon noodles and miso
Updated at: Mon, 13 Jan 2025 06:37:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories504 kcal (25%)
Total Fat21.3 g (30%)
Carbs49.2 g (19%)
Sugars0.8 g (1%)
Protein26.3 g (53%)
Sodium1236.1 mg (62%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![4 sheets udon noodles (Available at most Asian markets )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975237/custom_upload/42aba2f6aaf0222b205afcb30a3e732f.jpg)
4 sheetsudon noodles
Available at most Asian markets
![4 strips thick sliced bacon, chopped into 1/4" slices (or 5-6 slices of regular bacon)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312217/custom_upload/0e929564bd146e12cb10f1db4d9e18b4.jpg)
4 stripssliced bacon
thick, chopped into 1/4" slices, or 5-6 slices of regular bacon
![1 tbsp garlic, minced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629265/custom_upload/67cd87dfa5c17360e64053ba0d3546ba.jpg)
1 Tbspgarlic minced
![1/2 cup reserved udon pasta water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
½ cuppasta water
reserved, udon
![togarashi seasoning to garnish (*optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
togarashi seasoning
to garnish, optional
![sliced nori strips to garnish (*optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110599/custom_upload/54dc61d0b6421907999ea5fdcea3c889.jpg)
nori
sliced, to garnish, optional
![2 eggs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2eggs
![2 egg yolks](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975222/custom_upload/e1b53f1a740e14e98d45f81fbd3f57cd.jpg)
2egg yolks
![2 tbso miso paste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110445/custom_upload/7a16614945af8ea4e9444d8772172191.jpg)
2 Tbspmiso paste
![salt & pepper to season](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
![salt & pepper to season](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
pepper
to season
![1 cup Parmigiano-Reggiano, grated](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
1 cupparmigiano-reggiano grated
Instructions
Step 1
Combine all the ingredients for your egg sauce into a medium bowl. Use a small whisk to ensure everything is evenly combined and set aside.
Step 2
Bring a large pot of water to a boil and cook your udon noodles for about 1 minute. Reserve about 1/2 cup of udon water and drain your noodles.
Step 3
Heat a large skillet on medium heat and cook your bacon. Once the bacon starts to crisp, add garlic and saute for just a minute until the garlic is golden.
Step 4
Add in the cooked udon noodles and mix. Reduce the heat to low and add egg sauce. Mix continuously to ensure the eggs don't scramble and a creamy sauce develops. Keep mixing until the noodles are well coated with the egg sauce.
Step 5
Top each bowl of noodles with more Parmigiano-Reggiano and garnish with togarashi seasoning and nori strips (*optional).
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