Quick Homemade Ramen

Use jelly stock cubes, cheap ramen noodle packs, serve with gyozas

Very flexible. You can swap different types of noodles, broth, veggies and toppings. I sautéed the mushrooms with the garlic and ginger and they were delicious. I love this with udon noodles.

This was good and easy. Broth needed something else but was tasty!

Good base for homemade ramen. I couldn’t find dried mushrooms anywhere, so I subbed fresh ones and added them before the broth. To give the broth more kick, I added soy sauce, fish sauce, and some crushed red pepper while it was simmering. I skipped the shredded carrots and subbed spinach for the kale. Next time I think I will reduce the amount of ginger and try bone broth in place of the regular broth and water.

Was good, but the broth was a little bland, maybe because I used low sodium broth. Added fish sauce and some tamari. The egg with it was delicious

So good, but it wasn’t very quick but very delicious 🍜🍜🍜

First time making this and I really enjoyed it

Add tbs fish sauce. Carrots were baby and I cut into hexes. Fthe eggs . Long live sriracha

Definitely not quick but super yummy.

I was unable to use dried shitake so I used dried porcini. I definitely recommend soy sauce after you pour it in your bowl to give it more of a salty flavor and siracha for spice.