Quick Homemade Ramen

Used veggie broth and then a chicken cube but the ginger is what stands out but it's too much. I used real ginger and might have did a TSP of of a heap instead of leveled. If you want more soup, add 2 times the broth. But the soup will make you more full and you won't finish it if you're like

Use jelly stock cubes, cheap ramen noodle packs, serve with gyozas

Very flexible. You can swap different types of noodles, broth, veggies and toppings. I sautéed the mushrooms with the garlic and ginger and they were delicious. I love this with udon noodles.

This was good and easy. Broth needed something else but was tasty!

Good base for homemade ramen. I couldn’t find dried mushrooms anywhere, so I subbed fresh ones and added them before the broth. To give the broth more kick, I added soy sauce, fish sauce, and some crushed red pepper while it was simmering. I skipped the shredded carrots and subbed spinach for the kale. Next time I think I will reduce the amount of ginger and try bone broth in place of the regular broth and water.

Was good, but the broth was a little bland, maybe because I used low sodium broth. Added fish sauce and some tamari. The egg with it was delicious

So good, but it wasn’t very quick but very delicious 🍜🍜🍜

First time making this and I really enjoyed it

Add tbs fish sauce. Carrots were baby and I cut into hexes. Fthe eggs . Long live sriracha

Definitely not quick but super yummy.

I was unable to use dried shitake so I used dried porcini. I definitely recommend soy sauce after you pour it in your bowl to give it more of a salty flavor and siracha for spice.