Low Carb Lemon Meringue Pie

Name: Low Carb Lemon Meringue Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 1 1/4 cup almond flour; 2 tbsp coconut flour; 2 tbsp arrowroot starch (OR 2 tbsp oat fiber for THM); 1 tbsp granulated Swerve Sweetener; 1 tsp xanthan gum; 1/4 tsp salt; 5 tbsp butter (chilled and cut into small pieces); 2-4 tbsp ice water; 1 cup plus 2 tbsp water (divided); 1 cup granulated Swerve Sweetener; 2 tsp lemon zest; 1/4 tsp salt; 4 large egg yolks; 1/3 cup lemon juice; 3 tbsp butter; 1/2 tsp xanthan gum; 1 tbsp grassfed gelatin ((can use 1 envelope Knox gelatin)); 4 large egg whites (at room temperature); 1/4 tsp cream of tartar; Pinch salt; 1/4 cup powdered Swerve Sweetener; 1/4 cup granulated Swerve Sweetener; 1/2 tsp vanilla extract

Instructions

Prep:25minCook:50min

The beloved classic lemon meringue pie gets a low carb, grain-free makeover. The lemon filling is both tart and sweet, and the meringue is crisp on the outside, tender in the middle.

Updated at: Mon, 02 Aug 2021 15:03:33 GMT