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By Ottolenghi
Butterbean hummus with red pepper and walnut
We usually make butterbean paste with dried beans that have been soaked and then boiled, because we can then use the cooking liquor to thin out the spread, if need be. Here, however, to make up for the extra effort involved in making the red pepper paste, we've gone for a shortcut version with tinned beans.
Updated at: Thu, 27 Mar 2025 21:37:16 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per recipe
Calories1728.3 kcal (86%)
Total Fat138 g (197%)
Carbs99.1 g (38%)
Sugars35.4 g (39%)
Protein35.1 g (70%)
Sodium930.7 mg (47%)
Fiber31.4 g (112%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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