Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories1882.2 kcal (94%)
Total Fat169.6 g (242%)
Carbs96.9 g (37%)
Sugars86.2 g (96%)
Protein3.3 g (7%)
Sodium751.7 mg (38%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 400° F
Step 2
Toss onions with oil, brown sugar, and sugar in a 9×13 pan
Step 3
Cook for 1 hour
Step 4
Mix well, then reduce heat to 200° F and cook for another 3 hours. Let cool then transfer a container. Add mayo and use a hand blender to blend onions until onions are still a little chunky (Don't overblend).
Notes
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