Roasted Brussels Sprouts, Quinoa & Lentil Salad with Spicy Caesar Dressing

Name: Roasted Brussels Sprouts, Quinoa & Lentil Salad with Spicy Caesar Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup quinoa, rinsed well and drained; 1 cup vegetable stock; 1 lb (454 grams) brussels sprouts, halved; 1 tablespoon olive oil; ½ teaspoon onion powder; ½ teaspoon garlic powder; sea salt and ground black pepper, to taste; ½ cup raw cashews soaked for at least 2 hours and drained; 3 cloves garlic, peeled; 2 tablespoons nutritional yeast; 1 tablespoon capers; 1 ½ tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon vegan worcestershire sauce; 1-2 teaspoons hot sauce of choice; ⅓ cup water; 1 ½ cups cooked lentils (from a 15oz/443ml can), rinsed and drained; ⅓ cup pickled red onions; ¼ cup oil-packed sun dried tomatoes, finely chopped; 3 tablespoons toasted sunflower seeds; chopped parsley or chives, optional

Instructions

Prep:20minCook:20min

This hearty roasted brussels sprouts quinoa salad with lentils and spicy vegan caesar dressing does not skimp on flavour! The dressing is tangy, garlicky and spicy. Pickled red onions for brightness and sun dried tomatoes are a bit sweet. Ready in about 40 minutes!

Updated at: Thu, 21 Nov 2024 12:26:37 GMT