Crock-Pot Chicken Enchilada Casserole Recipe

Name: Crock-Pot Chicken Enchilada Casserole Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: Mexican
Ingredients: 1 20 oz. can enchilada sauce; 1 lb. boneless skinless chicken breast (diced); 1 15 oz. can sweet corn (drained); 1 15 oz. can black beans (drained); 1 green bell pepper (seeded and diced); 1 red bell pepper (seeded and diced); 1 medium onion (diced); 1 cup shredded taco cheese; 10 tortillas (cut into strips)

Instructions

Prep:5minCook:4h

It sure is fun to make some enchiladas for dinner—especially if it means making our Red Chile Chicken Enchiladas or the Chicken Mole Enchiladas. But...

Updated at: Sun, 24 Nov 2024 09:27:28 GMT