Salsa Verde Crockpot Chicken Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a crockpot, add the onion, garlic, and spices. Add a hefty pinch of salt and pepper. Pour in the broth and salsa, then layer in the chicken. Cover and cook on high for 4 hours.

Step 2

Once the chicken is cooked remove and shred.

Step 3

Add the beans to the broth and use a potato masher to give the beans some mashes. This helps thicken the soup. Add the juice of one a lime, the cilantro, and cheese. Stir in the chicken. You can add more cheese if you like or keep it out to keep it dairy-free.

Step 4

If the soup isn't thick enough, add a cornstarch slurry, which is 1 tbsp cornstarch mixed with 1 tbsp water. Dissolve the cornstarch in water before adding it to the soup.

Step 5

Taste and adjust salt and pepper if needed. Top with all your favorite soup toppings. Enjoy!

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