Salted Butter Roll Bread Recipe

Name: Salted Butter Roll Bread Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 150 ml Water (5 oz); 75 g Flour (2.64 oz); 30 ml Water (1 oz); 230 g Flour (8.11 oz); 3 g Instant Yeast (1 tsp); 4 g Salt (~1 tsp); 5 g Sugar (~1 tsp); 5 g Butter (~1 tsp); 60 g Butter Stick (~2.12 oz, divide into 6 sticks)

Instructions

Cook:1h 30min

Crispy outside, soft and fluffy inside, Salted Butter Roll has been a trendy bread in South Korea for a while. They smell of butter & aren’t too sweet, which make them a great choice for various diets.

Updated at: Sat, 14 Feb 2026 08:44:45 GMT