Australian Damper

Name: Australian Damper
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British, European
Ingredients: 4 cups self-rising flour; 1 teaspoon salt; 1 tablespoon butter, softened; 1 cup milk; ½ cup water

Instructions

Prep:30minCook:30min

Damper bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!

Updated at: Fri, 30 Sep 2022 05:26:36 GMT