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By justonecookbook.com
Pressure Cooker Japanese Curry
Instructions
Prep:20minCook:20min
Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese Curry.
Updated at: Mon, 18 Nov 2024 15:05:04 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories348.6 kcal (17%)
Total Fat10.3 g (15%)
Carbs33.4 g (13%)
Sugars7.9 g (9%)
Protein28.7 g (57%)
Sodium1200.9 mg (60%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3onions
1.5carrots
3yukon gold potatoes
tip russet potatoes would break down too easily
2cloves garlic
1 tspginger
1.5 lbboneless skinless chicken thighs
⅛ tspkosher salt
use half for table salt
⅛ tspblack pepper
freshly ground
1 Tbspoil
neutral-flavored, vegetable, rice bran, canola, etc, for cooking
3 cupsChicken Stock
homemade or store bought
1 packagejapanese curry roux
1 Tbspketchup
read the blog post for add-on condiments
1 Tbspsoy sauce
read the blog post for add-on condiments
fukujinzuke
red pickled daikon, optional
Instructions
View on justonecookbook.com
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Notes
8 liked
0 disliked
Easy
Go-to
Makes leftovers
Delicious
One-dish
