
By 365daysofcrockpot.com
Instant Pot Teriyaki Chicken
Instructions
Prep:15minCook:20min
This easy chicken teriyaki recipe uses a homemade sauce made with pineapple juice, soy sauce, brown sugar, garlic and ginger. It has the perfect balance of sweet and savory. You can even use frozen chicken!
Updated at: Thu, 27 Mar 2025 23:10:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories365.7 kcal (18%)
Total Fat19.2 g (27%)
Carbs23.8 g (9%)
Sugars20.8 g (23%)
Protein24.5 g (49%)
Sodium602.9 mg (30%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2.5 poundsboneless skinless chicken thighs and breasts
a combination is best in my opinion

1 x 20 ozcan sliced pineapple in pineapple juice

⅓ cuplow sodium soy sauce
or tamari sauce

2 Tbsprice vinegar

1 Tbspfresh ginger
grated

2 Tbspgarlic cloves
minced

1 ½ tspsriracha

1 tspsesame oil

¼ cupbrown sugar

rice
optional, items for teriyaki bowls, cooked

cabbage
shredded

smashed avocado

sriracha sauce
Instructions
View on 365daysofcrockpot.com
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