By 365daysofcrockpot.com
Instant Pot Teriyaki Chicken
Instructions
Prep:15minCook:20min
This easy chicken teriyaki recipe uses a homemade sauce made with pineapple juice, soy sauce, brown sugar, garlic and ginger. It has the perfect balance of sweet and savory. You can even use frozen chicken!
Updated at: Sat, 16 Nov 2024 23:05:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories370 kcal (18%)
Total Fat19.2 g (27%)
Carbs25 g (10%)
Sugars21.5 g (24%)
Protein24.4 g (49%)
Sodium508.5 mg (25%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 poundsboneless skinless chicken thighs and breasts
a combination is best in my opinion
1 x 20 ozcan sliced pineapple in pineapple juice
⅓ cuplow sodium soy sauce
or tamari sauce
2 Tbsprice vinegar
1 Tbspfresh ginger
grated
2 Tbspgarlic cloves
minced
1 ½ tspsriracha
1 tspsesame oil
¼ cupbrown sugar
rice
optional, items for teriyaki bowls, cooked
cabbage
shredded
smashed avocado
sriracha sauce
Instructions
View on 365daysofcrockpot.com
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