By 365daysofcrockpot.com
Instant Pot Teriyaki Chicken
Instructions
Prep:15minCook:20min
This easy chicken teriyaki recipe uses a homemade sauce made with pineapple juice, soy sauce, brown sugar, garlic and ginger. It has the perfect balance of sweet and savory. You can even use frozen chicken!
Updated at: Thu, 06 Nov 2025 06:07:47 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories249.6 kcal (12%)
Total Fat4.1 g (6%)
Carbs23.8 g (9%)
Sugars20.8 g (23%)
Protein29.2 g (58%)
Sodium572.5 mg (29%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 poundsboneless skinless chicken thighs and breasts
a combination is best in my opinion
1 x 20 ozcan sliced pineapple in pineapple juice
⅓ cuplow sodium soy sauce
or tamari sauce
2 Tbsprice vinegar
1 Tbspfresh ginger
grated
2 Tbspgarlic cloves
minced
1 ½ tspsriracha
1 tspsesame oil
¼ cupbrown sugar
rice
optional, items for teriyaki bowls, cooked
cabbage
shredded
smashed avocado
sriracha sauce
Instructions
View on 365daysofcrockpot.com
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