Chicken Tender Sauté

Name: Chicken Tender Sauté
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons butter; ¾ cup onion, ½ inch dice; 4 large scallions, whites diced, greens sliced and separated; 1 cup red bell pepper, ½ inch dice; 1 tablespoon garlic, minced; 8 chicken tenders, about 1 ¼ pounds; 3 cups loosely packed baby spinach, about 2 ounces; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ cup sour cream

Instructions

Prep:15minCook:15min

Strips of boneless, skinless chicken breast may be substituted for the chicken tenders. (However, the texture of the cooked chicken may not be as tender.)

Updated at: Wed, 09 Apr 2025 23:18:32 GMT