Chocolate Chiffon Valentine Cake

Name: Chocolate Chiffon Valentine Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 eggs, separated; 1/2 cup baking cocoa; 1/2 cup hot water; 3/4 cup all-purpose flour; 1-1/4 cups sugar, divided; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1-1/2 cups heavy whipping cream; 1/4 cup confectioners' sugar; 15 small fresh strawberries, halved; Fresh mint, optional

Instructions

Prep:30minCook:20min

"I first made this lovely lightly textured cake for my husband for Valentine's day more than 25 years ago," recalls Pat Eastman of Provo, Utah. "It's perfect for any special occasion. As an alternative, I've decorated the top with chocolate kisses."

Updated at: Wed, 10 Feb 2021 19:39:39 GMT