Olive Garden Pasta Fagioli Soup

Name: Olive Garden Pasta Fagioli Soup
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: Italian
Ingredients: 1 lb. lean ground beef; 1 lb. Italian sausage (removed from casing); 2 cups diced carrots; 1 large yellow onion (diced (about 1 cup)); 1 tablespoon minced garlic; 1 (32 oz. carton) low-sodium beef broth; 2 (14.5 oz. cans) diced tomatoes, with juice; 1 (24 oz. jar) marinara sauce ((look for no sugar added)); 1 (15.5 oz. can) cannellini beans (drained and rinsed); 1 (15.5 oz. can) kidney beans (drained and rinsed); 2 tsp. Italian seasoning; 2 tsp. ground pepper; 1 1/2 cups Ditalini pasta (uncooked)

Instructions

Prep:15minCook:27min

If you love a hearty bowl of soup, this Olive Garden Pasta Fagioli soup recipe is for you! Made with both ground beef and Italian sausage, along with vegetables, beans and pasta, this soup is great all on its own!

Updated at: Sat, 23 Nov 2024 12:04:31 GMT