Traditional Mooncake Recipe (with and without salted eggs)

Name: Traditional Mooncake Recipe (with and without salted eggs)
Prep time: 8 h
Cook time: 17 min
Total time: 8 h 17 min
Cuisine: Chinese
Ingredients: ¾ cup dried lotus seeds; 3 tbsp peanut oil; ¼ tsp salt; ⅓ cup granulated sugar; 1 ½ tbsp honey; 84 g golden syrup ((¼ cup)); 25 g peanut oil ((2 tbsp)); 7 g lye water ((1 tsp)); 125 g all purpose flour ((1 cup)); 10 salted duck egg yolks (optional); 1 egg yolk; 3 tbsp whole milk

Instructions

Prep:8hCook:17min

A step by step guide on how to create mooncakes! Filled with sweet lotus paste and salted duck eggs, they are the perfect way to enjoy the Mid Autumn festival.

Updated at: Thu, 21 Nov 2024 15:25:43 GMT