Lobster mac & cheese

Name: Lobster mac & cheese
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 frozen lobster (around 500g), defrosted; 1 tbsp olive oil; 1 onion roughly chopped; big pinch cayenne pepper; 1 tbsp tomato purée; 1l milk; 400g macaroni; 50g butter; 150ml white wine; 50g plain flour; 150g tub brown crab meat (or fifty-fifty white and brown); 1 tsp Dijon mustard; 160g extra mature cheddar grated, plus extra to top; 2 garlic cloves; 2 tbsp olive oil; 50g breadcrumbs; 1 lemon zested

Instructions

Prep:20minCook:50min

Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish

Updated at: Mon, 25 Nov 2024 20:37:36 GMT