Corn and Crab Pasta with Boursin Cheese

Name: Corn and Crab Pasta with Boursin Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 1 tbsp Olive Oil; 1 Large Shallot (chopped; use 2 if smaller); 4 cloves Garlic (minced); 1/2 tsp Red Pepper Flakes (more or less to taste); 1 cup White Wine (dry); 1 cup Corn (fresh or frozen); Salt & Pepper (to taste); Garlic & Herbs Boursin Cheese; 1 lb Lump Crab Meat; 1 lb Tagliatelle (can use another long pasta shape ); 1 Lemon (juice); 1/2 cup Fresh Parsley (roughly chopped)

5 steps

Prep:10minCook:15min

This is a perfect summer pasta. It's loaded with sweet corn and crab, creamy from the Boursin, and bright and fresh from the lemon and parsley.

Updated at: Thu, 09 Feb 2023 16:19:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories439.1 kcal (22%)

Total Fat5.4 g (8%)

Carbs64.4 g (25%)

Sugars4.2 g (5%)

Protein25.2 g (50%)

Sodium537.3 mg (27%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspolive oil

1Shallot

Large, chopped, use 2 if smaller

4cloves garlic

minced

½ tspred pepper flakes

more or less to taste

1 cupwhite wine

1 cupcorn

Garlic & Herbs Boursin Cheese

1 lblump crab meat

1 lbTagliatelle

can use another long pasta shape

1lemon

juice

½ cupFresh Parsley

roughly chopped

Instructions

Step 1

Cook pasta to al dente according to package instructions. Reserve a cup of pasta water.

Step 2

Meanwhile, heat olive oil over medium heat in a large high-rimmed sauté pan or Dutch Oven. Add shallot and cook for 2 minutes, stirring occasionally. Add garlic and red pepper flakes and cook another minute, stirring often.

Step 3

Pour in white wine, and cook for a few minutes so it reduces. Add corn and season to taste with salt and pepper. Cook for 2 minutes, stirring occasionally. Add Boursin cheese and about 1/2 a cup of hot pasta water. Stir well until the Boursin is melted and well combined.

Step 4

Add crab meat and stir to combine. Then add the cooked pasta and some additional pasta water as needed to thin the sauce and coat all of the pasta well. Add the chopped parsley and the juice of 1 lemon and toss to combine.

Step 5

Serve immediately with additional parsley and lemon juice as desired.

View on Carol Bee Cooks

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