Vegan Blueberry Scones

Alterations: I used whole flaxseed instead of ground flaxseed, oat milk instead of almond, and frozen blueberries instead of fresh. I found the mixture needed less milk than suggested to bring the dough together. I ate without the glaze and they were lovely! I'm delighted to have finally found a vegan scone recipe that works.

I used half n half and 2%milk and these turned out well