Chilled Strawberry Shortcake Cookies

Name: Chilled Strawberry Shortcake Cookies
Cuisine: American
Ingredients: 1 1/2 cups diced strawberries; 1 lemon juiced & zested (save zest for flour mixture); 2 tablespoons flour; 2 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 6 tablespoons cold unsalted butter, cut into small cubes; 3/4 cup greek yogurt; zest of 1 lemon; 1 teaspoon vanilla extract; 1 cup powdered sugar, sifted; 2 tablespoons milk; 1 teaspoon raspberry extract; sprinkle of salt

9 steps

Cookie meets biscuit 🍓

Updated at: Wed, 20 Nov 2024 16:39:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories167.9 kcal (8%)

Total Fat4 g (6%)

Carbs31.1 g (12%)

Sugars19 g (21%)

Protein2.6 g (5%)

Sodium189 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 ½ cupsstrawberries

diced

1lemon

juiced & zested, save zest for flour mixture

2 tablespoonsflour

2 cupsflour

1 cupsugar

2 teaspoonsbaking powder

½ teaspooncream of tartar

½ teaspoonsalt

½ teaspoonbaking soda

6 tablespoonsunsalted butter

cold, cut into small cubes

¾ cupgreek yogurt

1zest of lemon

1 teaspoonvanilla extract

1 cuppowdered sugar

sifted

2 tablespoonsmilk

1 teaspoonraspberry extract

salt

Instructions

Step 1

Preheat the oven to 375F and line a baking sheet with parchment paper.

OvenPreheat

Step 2

In a small bowl- mix together strawberries, 2 tablespoons of flour and lemon juice. Set aside in the fridge.

Step 3

In a large bowl- whisk together flour, sugar, baking powder, cream of tartar, salt, and baking soda. Add in cubed butter- using a fork or pastry cutter, cut butter into flour mixture until crumbly consistency forms.

Step 4

Fold in greek yogurt, vanilla, lemon zest, and strawberry mixture until just incorporated.

Step 5

Using an ice cream scoop- scoop dough onto lined baking sheets and bake for 20-24 minutes until edges start to golden.

Step 6

While cookies are baking, make the icing- in a bowl mix together powdered sugar, milk, raspberry extract, and salt.

Step 7

Let cookies cool on rack

Step 8

Place baking sheet under rack and drizzle icing onto cookies. Let set for 15 minutes then enjoy!

Step 9

Store in the fridge for up to 3 days!